OVERVIEW
Location: Halifax, NS, B3J-1T7
Wage: $17/h / 30 to 40 hours per week
Vacancies: 1
Start Date: As soon as possible
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
RESPONSIBILITIES
Tasks
– Determine the size of food portions and costs
– Plan menus and estimate food requirements for their realization
– Requisition food and kitchen supplies
– Prepare and cook complete meals or individual dishes and foods
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
Experience and specialization
– Cuisine specialties
– Italian cuisine
ADDITIONAL INFORMATION
Work conditions and physical capabilities
– Fast-paced environment
– Repetitive tasks
– Standing for extended periods
Personal suitability
– Flexibility
– Organized
– Reliability
– Team player
EMPLOYMENT GROUPS
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
– Support for newcomers and refugees
– Does not require Canadian work experience
WHO CAN APPLY FOR THIS JOB?
You can apply if you are:
– a Canadian citizen
– a permanent resident of Canada
– a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
HOW TO APPLY:
– By Direct Apply on the Job Bank platform (Job Bank #3664562)
– By e-mail to: Careers@TrattoriaVesso.ca
What you must include in your application:
– Cover letter
– Answers to the following screening question: Do you have experience working in this field?